Grass-Fed Lamb


At Point View Farm, we raise Katahdin hair sheep.  Hair sheep shed their wool and have hardly any oily lanolin to impact the taste of the meat. This ensures a consistently delicious, mild flavored meat with less cholesterol than chicken. Most lamb you purchase at a grocery store comes from a breed of sheep that is selected for its ability to gain weight quickly on grain in a feedlot. Grass-fed sheep are healthier animals and their meat provides more Omega 3s, CLA, and Vitamin E.

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